SEASONED & FULLY COOKED PULLED CHICKEN vs PULLED CHICKEN BREAST
Nutrition comparison per 100 g serving
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PULLED CHICKEN BREAST wins in 5 out of 10 nutrient categories
SEASONED & FULLY COOKED PULLED CHICKEN: 2
vs
PULLED CHICKEN BREAST: 5
(3 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED CHICKEN | PULLED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 0 cal | 155 cal | |
| Protein | 15 g | 25 g | |
| Carbs | 19.3 g | 1.2 g | |
| Fat | 2.1 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED CHICKEN | PULLED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 571 MG | |
| Sodium, Na | 379 MG | 560 MG |