SEASONED & FULLY COOKED PULLED CHICKEN vs HAND-BREADED FRIED CHICKEN
Nutrition comparison per 100 g serving
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SEASONED & FULLY COOKED PULLED CHICKEN wins in 5 out of 11 nutrient categories
SEASONED & FULLY COOKED PULLED CHICKEN: 5
vs
HAND-BREADED FRIED CHICKEN: 4
(2 ties)
Overview
| Nutrient | SEASONED & FULLY COOKED PULLED CHICKEN | HAND-BREADED FRIED CHICKEN | Winner |
|---|---|---|---|
| Calories | 157 cal | 228 cal | |
| Protein | 15 g | 14.1 g | |
| Carbs | 19.3 g | 7.6 g | |
| Fat | 2.1 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED & FULLY COOKED PULLED CHICKEN | HAND-BREADED FRIED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | SEASONED & FULLY COOKED PULLED CHICKEN | HAND-BREADED FRIED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 11 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 379 MG | 815 MG |