SEASONED CROUTONS vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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SEASONED CROUTONS wins in 7 out of 14 nutrient categories
SEASONED CROUTONS: 7
vs
ITALIAN BREAD: 5
(2 ties)
Overview
| Nutrient | SEASONED CROUTONS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 417 cal | 254 cal | |
| Protein | 12.5 g | 6.8 g | |
| Carbs | 75 g | 49.2 g | |
| Fat | 4.2 g | 2.5 g | |
| Fiber | 4.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEASONED CROUTONS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 4.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | SEASONED CROUTONS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 34 MG | |
| Iron, Fe | 4.6 MG | 3.1 MG | |
| Potassium, K | 17 MG | 0 MG | |
| Sodium, Na | 1,458 MG | 475 MG |