SEARED SIRLOIN vs PULLED CHICKEN

Nutrition comparison per 100 g serving

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PULLED CHICKEN wins in 5 out of 10 nutrient categories

SEARED SIRLOIN: 4 vs PULLED CHICKEN: 5 (1 ties)

Overview

Nutrient	SEARED SIRLOIN	PULLED CHICKEN	Winner
Calories	167 cal	171 cal
Protein	23.8 g	12.9 g
Carbs	0 g	18.6 g
Fat	7.1 g	5 g
Fiber	0 g	0.7 g
Sugar	0 g	0 g	Tie

Vitamin	SEARED SIRLOIN	PULLED CHICKEN	Winner
Vitamin C, total ascorbic acid	0 MG	4.3 MG

Mineral	SEARED SIRLOIN	PULLED CHICKEN
Calcium, Ca	0 MG	14 MG
Iron, Fe	2.1 MG	0.8 MG
Sodium, Na	214 MG	743 MG

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