SEARED SIRLOIN vs PLAIN ROASTED CHICKEN
Nutrition comparison per 100 g serving
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SEARED SIRLOIN wins in 4 out of 10 nutrient categories
SEARED SIRLOIN: 4
vs
PLAIN ROASTED CHICKEN: 2
(4 ties)
Overview
| Nutrient | SEARED SIRLOIN | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calories | 167 cal | 155 cal | |
| Protein | 23.8 g | 20.2 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 7.1 g | 6.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEARED SIRLOIN | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEARED SIRLOIN | PLAIN ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Sodium, Na | 214 MG | 113 MG |