SEAFOOD LINGUINE vs FULLY BAKED SCALLOPED POTATOES
Nutrition comparison per 100 g serving
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SEAFOOD LINGUINE wins in 5 out of 11 nutrient categories
SEAFOOD LINGUINE: 5
vs
FULLY BAKED SCALLOPED POTATOES: 4
(2 ties)
Overview
| Nutrient | SEAFOOD LINGUINE | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calories | 121 cal | 121 cal | Tie |
| Protein | 8.0 g | 5 g | |
| Carbs | 13.9 g | 13.6 g | |
| Fat | 3.5 g | 5 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEAFOOD LINGUINE | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | SEAFOOD LINGUINE | FULLY BAKED SCALLOPED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 129 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 147 MG | 429 MG |