SEA SALT ROASTED BROAD BEAN CRISPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SEA SALT ROASTED BROAD BEAN CRISPS wins in 7 out of 10 nutrient categories
SEA SALT ROASTED BROAD BEAN CRISPS: 7
vs
KETTLE COOKED POTATO CHIPS: 1
(2 ties)
Overview
| Nutrient | SEA SALT ROASTED BROAD BEAN CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 357 cal | 500 cal | |
| Protein | 25 g | 7.1 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 10.7 g | 25 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA SALT ROASTED BROAD BEAN CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SEA SALT ROASTED BROAD BEAN CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 6.4 MG | 1.4 MG | |
| Sodium, Na | 464 MG | 500 MG |