SEA CUISINE vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 7 out of 11 nutrient categories
SEA CUISINE: 3
vs
COOKED SHRIMP: 7
(1 ties)
Overview
| Nutrient | SEA CUISINE | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 231 cal | 82 cal | |
| Protein | 12.9 g | 17.7 g | |
| Carbs | 21.1 g | 0 g | |
| Fat | 10.2 g | 1.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SEA CUISINE | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | SEA CUISINE | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 91 MG | |
| Iron, Fe | 1.0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 259 MG | |
| Sodium, Na | 408 MG | 353 MG |