SCOOP & BAKE COOKIES DOUGH vs ROLLED PIE CRUSTS
Nutrition comparison per 100 g serving
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ROLLED PIE CRUSTS wins in 4 out of 11 nutrient categories
SCOOP & BAKE COOKIES DOUGH: 2
vs
ROLLED PIE CRUSTS: 4
(5 ties)
Overview
| Nutrient | SCOOP & BAKE COOKIES DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 429 cal | 444 cal | |
| Protein | 3.6 g | 3.7 g | |
| Carbs | 60.7 g | 51.9 g | |
| Fat | 25 g | 22.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCOOP & BAKE COOKIES DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SCOOP & BAKE COOKIES DOUGH | ROLLED PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 411 MG | 556 MG |