SCALLOPS WRAPPED IN BACON vs BAR-B-Q SAUCE WITH PULLED PORK
Nutrition comparison per 100 g serving
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BAR-B-Q SAUCE WITH PULLED PORK wins in 6 out of 11 nutrient categories
SCALLOPS WRAPPED IN BACON: 4
vs
BAR-B-Q SAUCE WITH PULLED PORK: 6
(1 ties)
Overview
| Nutrient | SCALLOPS WRAPPED IN BACON | BAR-B-Q SAUCE WITH PULLED PORK | Winner |
|---|---|---|---|
| Calories | 212 cal | 167 cal | |
| Protein | 18.8 g | 13.3 g | |
| Carbs | 2.4 g | 13.3 g | |
| Fat | 14.1 g | 7.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPS WRAPPED IN BACON | BAR-B-Q SAUCE WITH PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | SCALLOPS WRAPPED IN BACON | BAR-B-Q SAUCE WITH PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 33 MG | |
| Iron, Fe | 1.2 MG | 1.2 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 776 MG | 733 MG |