SCALLOPED POTATOES vs SPLIT GREEN PEAS
Nutrition comparison per 100 g serving
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SCALLOPED POTATOES wins in 5 out of 10 nutrient categories
SCALLOPED POTATOES: 5
vs
SPLIT GREEN PEAS: 4
(1 ties)
Overview
| Nutrient | SCALLOPED POTATOES | SPLIT GREEN PEAS | Winner |
|---|---|---|---|
| Calories | 357 cal | 347 cal | |
| Protein | 7.1 g | 22.5 g | |
| Carbs | 75 g | 63.3 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 7.1 g | 26.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SCALLOPED POTATOES | SPLIT GREEN PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | SCALLOPED POTATOES | SPLIT GREEN PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 37 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 2,143 MG | 0 MG |