SAVOY SPINACH vs ROASTING VEGETABLES
Nutrition comparison per 100 g serving
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SAVOY SPINACH wins in 11 out of 13 nutrient categories
SAVOY SPINACH: 11
vs
ROASTING VEGETABLES: 0
(2 ties)
Overview
| Nutrient | SAVOY SPINACH | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 35 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 3.5 g | 8.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SAVOY SPINACH | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Folate, total | 188 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 28.2 MG | 17.6 MG |
Minerals
| Mineral | SAVOY SPINACH | ROASTING VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 24 MG | |
| Iron, Fe | 3.2 MG | 0.4 MG | |
| Magnesium, Mg | 71 MG | 0 MG | |
| Potassium, K | 553 MG | 0 MG | |
| Sodium, Na | 76 MG | 18 MG |