Sauce, hot chile vs Soup, beef broth
Nutrition comparison per 100 g serving
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Sauce, hot chile wins in 19 out of 27 nutrient categories
Sauce, hot chile: 19
vs
Soup, beef broth: 6
(2 ties)
Overview
| Nutrient | Sauce, hot chile | Soup, beef broth | Winner |
|---|---|---|---|
| Calories | 79 cal | 12 cal | |
| Protein | 1.9 g | 2.2 g | |
| Carbs | 15.9 g | 0.7 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Sauce, hot chile | Soup, beef broth | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 1 UG | |
| Niacin | 1.4 MG | 0.3 MG | |
| Pantothenic acid | 0.4 MG | 0.0 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 138 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 57.9 MG | 0.4 MG | |
| Vitamin E (alpha-tocopherol) | 5.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 14.6 UG | 0 UG |
Minerals
| Mineral | Sauce, hot chile | Soup, beef broth | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.9 MG | 0.2 MG | |
| Magnesium, Mg | 16 MG | 0 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 46 MG | 13 MG | |
| Potassium, K | 341 MG | 64 MG | |
| Selenium, Se | 0.4 UG | 0 UG | |
| Sodium, Na | 1,540 MG | 264 MG | |
| Zinc, Zn | 0.3 MG | 0.2 MG |