SALTED EGG POTATO CHIPS vs CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 5 out of 11 nutrient categories
SALTED EGG POTATO CHIPS: 4
vs
CORN TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | SALTED EGG POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 620 cal | 500 cal | |
| Protein | 8 g | 7.1 g | |
| Carbs | 40 g | 57.1 g | |
| Fat | 46 g | 25 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED EGG POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALTED EGG POTATO CHIPS | CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 143 MG | |
| Iron, Fe | 2 MG | 2.6 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 940 MG | 286 MG |