SALTED CARAMEL APPLE CIDER vs RAW FERMENTED TEA
Nutrition comparison per 100 g serving
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SALTED CARAMEL APPLE CIDER wins in 3 out of 9 nutrient categories
SALTED CARAMEL APPLE CIDER: 3
vs
RAW FERMENTED TEA: 2
(4 ties)
Overview
| Nutrient | SALTED CARAMEL APPLE CIDER | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 46 cal | 4 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.1 g | 0.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALTED CARAMEL APPLE CIDER | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | SALTED CARAMEL APPLE CIDER | RAW FERMENTED TEA | Winner |
|---|---|---|---|
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 17 MG | 5 MG |