SALT & VINGAR "DIPPER" CRAKLINS vs BAKED PUFFS
Nutrition comparison per 100 g serving
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SALT & VINGAR "DIPPER" CRAKLINS wins in 4 out of 10 nutrient categories
SALT & VINGAR "DIPPER" CRAKLINS: 4
vs
BAKED PUFFS: 2
(4 ties)
Overview
| Nutrient | SALT & VINGAR "DIPPER" CRAKLINS | BAKED PUFFS | Winner |
|---|---|---|---|
| Calories | 0 cal | 536 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 57.1 g | |
| Fat | 42.9 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINGAR "DIPPER" CRAKLINS | BAKED PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT & VINGAR "DIPPER" CRAKLINS | BAKED PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,929 MG | 929 MG |