SALT & VINEGAR FLAVORED POTATO CHIPS vs RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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SALT & VINEGAR FLAVORED POTATO CHIPS wins in 3 out of 11 nutrient categories
SALT & VINEGAR FLAVORED POTATO CHIPS: 3
vs
RIPPLED POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 50 g | |
| Fat | 35.7 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | SALT & VINEGAR FLAVORED POTATO CHIPS | RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 1,179 MG | 1,250 MG | |
| Sodium, Na | 786 MG | 750 MG |