SALT SUBSTITUTE vs TERIYAKI MARINADE
Nutrition comparison per 100 g serving
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SALT SUBSTITUTE wins in 3 out of 11 nutrient categories
SALT SUBSTITUTE: 3
vs
TERIYAKI MARINADE: 1
(7 ties)
Overview
| Nutrient | SALT SUBSTITUTE | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT SUBSTITUTE | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT SUBSTITUTE | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 49,286 MG | 0 MG | |
| Sodium, Na | 0 MG | 4,133 MG |