SALT SLICED PORK vs NATURAL GROUND BEEF
Nutrition comparison per 100 g serving
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NATURAL GROUND BEEF wins in 4 out of 10 nutrient categories
SALT SLICED PORK: 1
vs
NATURAL GROUND BEEF: 4
(5 ties)
Overview
| Nutrient | SALT SLICED PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 464 cal | 238 cal | |
| Protein | 14.3 g | 26.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 44.6 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALT SLICED PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SALT SLICED PORK | NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 2,071 MG | 71 MG |