SALT & PEPPER KETTLE COOKED POTATO CHIPS vs CHALLENGE ACCEPTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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CHALLENGE ACCEPTED TORTILLA CHIPS wins in 4 out of 10 nutrient categories
SALT & PEPPER KETTLE COOKED POTATO CHIPS: 2
vs
CHALLENGE ACCEPTED TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | SALT & PEPPER KETTLE COOKED POTATO CHIPS | CHALLENGE ACCEPTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 57.1 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALT & PEPPER KETTLE COOKED POTATO CHIPS | CHALLENGE ACCEPTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 96 MG | |
| Iron, Fe | 3.6 MG | 3.6 MG | Tie |
| Potassium, K | 1,507 MG | 136 MG | |
| Sodium, Na | 714 MG | 429 MG |