SALSA TATEMADA vs BLACK BEAN 5 LAYER DIP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SALSA TATEMADA: 5
vs
BLACK BEAN 5 LAYER DIP: 5
(1 ties)
Overview
| Nutrient | SALSA TATEMADA | BLACK BEAN 5 LAYER DIP | Winner |
|---|---|---|---|
| Calories | 16 cal | 100 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 3.2 g | 10 g | |
| Fat | 0 g | 5 g | |
| Fiber | 3.2 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALSA TATEMADA | BLACK BEAN 5 LAYER DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.4 MG | 0 MG |
Minerals
| Mineral | SALSA TATEMADA | BLACK BEAN 5 LAYER DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 645 MG | 533 MG |