SALSA TATEMADA vs RANCH PLANT-BASED DIP
Nutrition comparison per 100 g serving
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RANCH PLANT-BASED DIP wins in 3 out of 10 nutrient categories
SALSA TATEMADA: 2
vs
RANCH PLANT-BASED DIP: 3
(5 ties)
Overview
| Nutrient | SALSA TATEMADA | RANCH PLANT-BASED DIP | Winner |
|---|---|---|---|
| Calories | 33 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 0 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SALSA TATEMADA | RANCH PLANT-BASED DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 500 MG |