SALAD COOKED TAIL-OFF SHRIMP vs BAY SCALLOPS
Nutrition comparison per 100 g serving
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SALAD COOKED TAIL-OFF SHRIMP wins in 6 out of 11 nutrient categories
SALAD COOKED TAIL-OFF SHRIMP: 6
vs
BAY SCALLOPS: 2
(3 ties)
Overview
| Nutrient | SALAD COOKED TAIL-OFF SHRIMP | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 59 cal | 71 cal | |
| Protein | 14.1 g | 12.4 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SALAD COOKED TAIL-OFF SHRIMP | BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SALAD COOKED TAIL-OFF SHRIMP | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 24 MG | 204 MG | |
| Sodium, Na | 353 MG | 159 MG |