SAKE COOKING WINE vs FRESH RASPBERRY VINEGAR

Nutrition comparison per 100 g serving

Ad 468x60

SAKE COOKING WINE wins in 2 out of 7 nutrient categories

SAKE COOKING WINE: 2 vs FRESH RASPBERRY VINEGAR: 1 (4 ties)

Overview

Nutrient	SAKE COOKING WINE	FRESH RASPBERRY VINEGAR	Winner
Calories	83 cal	67 cal
Protein	0 g	0 g	Tie
Carbs	3.3 g	13.3 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	SAKE COOKING WINE	FRESH RASPBERRY VINEGAR	Winner
Sodium, Na	533 MG	0 MG

Ad 728x90