RYE THIN SLICED BREAD vs ORIGINAL FORK-SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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RYE THIN SLICED BREAD wins in 6 out of 14 nutrient categories
RYE THIN SLICED BREAD: 6
vs
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 5
(3 ties)
Overview
| Nutrient | RYE THIN SLICED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 244 cal | 246 cal | |
| Protein | 7.3 g | 8.8 g | |
| Carbs | 51.2 g | 52.6 g | |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 7.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RYE THIN SLICED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 1.0 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RYE THIN SLICED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 246 MG | |
| Iron, Fe | 0.9 MG | 2.8 MG | |
| Potassium, K | 0 MG | 140 MG | |
| Sodium, Na | 207 MG | 333 MG |