RYE SOURDOUGH FLATBREADS vs WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN WHITE BREAD wins in 5 out of 11 nutrient categories
RYE SOURDOUGH FLATBREADS: 4
vs
WHOLE GRAIN WHITE BREAD: 5
(2 ties)
Overview
| Nutrient | RYE SOURDOUGH FLATBREADS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 429 cal | 226 cal | |
| Protein | 14.3 g | 8.1 g | |
| Carbs | 71.4 g | 45.2 g | |
| Fat | 14.3 g | 2.4 g | |
| Fiber | 7.1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RYE SOURDOUGH FLATBREADS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RYE SOURDOUGH FLATBREADS | WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 2.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 714 MG | 403 MG |