RYE LOAF vs SPLIT TOP OATMEAL BREAD
Nutrition comparison per 100 g serving
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RYE LOAF wins in 5 out of 15 nutrient categories
RYE LOAF: 5
vs
SPLIT TOP OATMEAL BREAD: 4
(6 ties)
Overview
| Nutrient | RYE LOAF | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Calories | 241 cal | 250 cal | |
| Protein | 8.6 g | 9.4 g | |
| Carbs | 50 g | 46.9 g | |
| Fat | 1.7 g | 3.1 g | |
| Fiber | 3.4 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RYE LOAF | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 1.3 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RYE LOAF | SPLIT TOP OATMEAL BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 552 MG | 422 MG |