RYE CRISPBREAD vs ORIGINAL BAKED WHOLE GRAIN WHEAT CRACKERS
Nutrition comparison per 100 g serving
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RYE CRISPBREAD wins in 5 out of 11 nutrient categories
RYE CRISPBREAD: 5
vs
ORIGINAL BAKED WHOLE GRAIN WHEAT CRACKERS: 3
(3 ties)
Overview
| Nutrient | RYE CRISPBREAD | ORIGINAL BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calories | 300 cal | 429 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 65 g | 71.4 g | |
| Fat | 0 g | 14.3 g | |
| Fiber | 15 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RYE CRISPBREAD | ORIGINAL BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RYE CRISPBREAD | ORIGINAL BAKED WHOLE GRAIN WHEAT CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 571 MG |