RUSTIC RYE HEARTH BAKED ARTISAN BREAD vs ALL NATURAL RANCH LARGE CUT CROUTONS
Nutrition comparison per 100 g serving
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RUSTIC RYE HEARTH BAKED ARTISAN BREAD wins in 5 out of 10 nutrient categories
RUSTIC RYE HEARTH BAKED ARTISAN BREAD: 5
vs
ALL NATURAL RANCH LARGE CUT CROUTONS: 2
(3 ties)
Overview
| Nutrient | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | ALL NATURAL RANCH LARGE CUT CROUTONS | Winner |
|---|---|---|---|
| Calories | 246 cal | 500 cal | |
| Protein | 5.3 g | 14.3 g | |
| Carbs | 49.1 g | 57.1 g | |
| Fat | 1.8 g | 21.4 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | ALL NATURAL RANCH LARGE CUT CROUTONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC RYE HEARTH BAKED ARTISAN BREAD | ALL NATURAL RANCH LARGE CUT CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.0 MG | 0 MG | |
| Sodium, Na | 509 MG | 1,357 MG |