RUSTIC POTATO BAKERY BREAD vs HY-VEE
Nutrition comparison per 100 g serving
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HY-VEE wins in 5 out of 14 nutrient categories
RUSTIC POTATO BAKERY BREAD: 3
vs
HY-VEE: 5
(6 ties)
Overview
| Nutrient | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Calories | 263 cal | 263 cal | Tie |
| Protein | 7.9 g | 7.0 g | |
| Carbs | 55.3 g | 50.9 g | |
| Fat | 2.6 g | 2.6 g | Tie |
| Fiber | 2.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 140 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | Tie |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 474 MG | 509 MG |