RUSTIC POTATO BAKERY BREAD vs HY-VEE
Nutrition comparison per 100 g serving
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HY-VEE wins in 7 out of 14 nutrient categories
RUSTIC POTATO BAKERY BREAD: 4
vs
HY-VEE: 7
(3 ties)
Overview
| Nutrient | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Calories | 263 cal | 233 cal | |
| Protein | 7.9 g | 10 g | |
| Carbs | 55.3 g | 46.7 g | |
| Fat | 2.6 g | 3.3 g | |
| Fiber | 2.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC POTATO BAKERY BREAD | HY-VEE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 200 MG | |
| Iron, Fe | 3.2 MG | 2.4 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 474 MG | 450 MG |