RUSTIC ITALIAN BOULE BREAD vs BAKERY BREAD
Nutrition comparison per 100 g serving
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BAKERY BREAD wins in 7 out of 13 nutrient categories
RUSTIC ITALIAN BOULE BREAD: 3
vs
BAKERY BREAD: 7
(3 ties)
Overview
| Nutrient | RUSTIC ITALIAN BOULE BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 235 cal | |
| Protein | 8.9 g | 11.8 g | |
| Carbs | 51.8 g | 44.1 g | |
| Fat | 0 g | 4.4 g | |
| Fiber | 1.8 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC ITALIAN BOULE BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC ITALIAN BOULE BREAD | BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 3.2 MG | 2.1 MG | |
| Sodium, Na | 607 MG | 559 MG |