RUSTIC CUT TRI-COLOR TOMATOES vs SPRINGFIELD
Nutrition comparison per 100 g serving
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SPRINGFIELD wins in 6 out of 11 nutrient categories
RUSTIC CUT TRI-COLOR TOMATOES: 4
vs
SPRINGFIELD: 6
(1 ties)
Overview
| Nutrient | RUSTIC CUT TRI-COLOR TOMATOES | SPRINGFIELD | Winner |
|---|---|---|---|
| Calories | 23 cal | 106 cal | |
| Protein | 0.9 g | 6.1 g | |
| Carbs | 2.7 g | 18.2 g | |
| Fat | 1.4 g | 0 g | |
| Fiber | 0.9 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC CUT TRI-COLOR TOMATOES | SPRINGFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.2 MG |
Minerals
| Mineral | RUSTIC CUT TRI-COLOR TOMATOES | SPRINGFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.2 MG | |
| Potassium, K | 155 MG | 455 MG | |
| Sodium, Na | 245 MG | 61 MG |