RUSTIC BAKERY vs WHEAT BREAD SPLIT TOP
Nutrition comparison per 100 g serving
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WHEAT BREAD SPLIT TOP wins in 10 out of 13 nutrient categories
RUSTIC BAKERY: 0
vs
WHEAT BREAD SPLIT TOP: 10
(3 ties)
Overview
| Nutrient | RUSTIC BAKERY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Calories | 393 cal | 269 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 64.3 g | 50 g | |
| Fat | 16.1 g | 1.9 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUSTIC BAKERY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUSTIC BAKERY | WHEAT BREAD SPLIT TOP | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 77 MG | |
| Iron, Fe | 2.6 MG | 2.8 MG | |
| Sodium, Na | 179 MG | 442 MG |