RUBICON BAKERY vs BLUEBERRY BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY BAKED PIE wins in 5 out of 11 nutrient categories
RUBICON BAKERY: 4
vs
BLUEBERRY BAKED PIE: 5
(2 ties)
Overview
| Nutrient | RUBICON BAKERY | BLUEBERRY BAKED PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 292 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 55.3 g | 47.8 g | |
| Fat | 18.8 g | 9.7 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERY | BLUEBERRY BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | RUBICON BAKERY | BLUEBERRY BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 259 MG | 310 MG |