RTC BRD CHICKEN 8 PC CUT vs Pork Loin Bone In Medium 1/4"" Trim
Nutrition comparison per 100 g serving
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Pork Loin Bone In Medium 1/4"" Trim wins in 5 out of 11 nutrient categories
RTC BRD CHICKEN 8 PC CUT: 2
vs
Pork Loin Bone In Medium 1/4"" Trim: 5
(4 ties)
Overview
| Nutrient | RTC BRD CHICKEN 8 PC CUT | Pork Loin Bone In Medium 1/4"" Trim | Winner |
|---|---|---|---|
| Calories | 232 cal | 196 cal | |
| Protein | 14.3 g | 19.6 g | |
| Carbs | 4.5 g | 0 g | |
| Fat | 17.0 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RTC BRD CHICKEN 8 PC CUT | Pork Loin Bone In Medium 1/4"" Trim | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RTC BRD CHICKEN 8 PC CUT | Pork Loin Bone In Medium 1/4"" Trim | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.1 MG | 0.6 MG | |
| Potassium, K | 330 MG | 0 MG | |
| Sodium, Na | 49 MG | 49 MG | Tie |