ROTINI vs TUSCAN BASIL PLANT-BASED WRAP
Nutrition comparison per 100 g serving
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TUSCAN BASIL PLANT-BASED WRAP wins in 7 out of 12 nutrient categories
ROTINI: 2
vs
TUSCAN BASIL PLANT-BASED WRAP: 7
(3 ties)
Overview
| Nutrient | ROTINI | TUSCAN BASIL PLANT-BASED WRAP | Winner |
|---|---|---|---|
| Calories | 171 cal | 154 cal | |
| Protein | 5 g | 3.9 g | |
| Carbs | 32.1 g | 27.6 g | |
| Fat | 2.1 g | 3.9 g | |
| Fiber | 0.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI | TUSCAN BASIL PLANT-BASED WRAP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROTINI | TUSCAN BASIL PLANT-BASED WRAP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 11 MG | 462 MG |