ROSEMARY OLIVE OIL LOAF vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 8 out of 14 nutrient categories
ROSEMARY OLIVE OIL LOAF: 3
vs
WHEAT SPLIT TOP BREAD: 8
(3 ties)
Overview
| Nutrient | ROSEMARY OLIVE OIL LOAF | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 298 cal | 267 cal | |
| Protein | 8.8 g | 10 g | |
| Carbs | 54.4 g | 50 g | |
| Fat | 4.4 g | 3.3 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY OLIVE OIL LOAF | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY OLIVE OIL LOAF | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 333 MG | |
| Iron, Fe | 3.5 MG | 2.4 MG | |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 667 MG | 400 MG |