ROSEMARY LAVASH FLATBREAD CRACKERS vs WHOLE GRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN CRISPBREAD wins in 4 out of 10 nutrient categories
ROSEMARY LAVASH FLATBREAD CRACKERS: 2
vs
WHOLE GRAIN CRISPBREAD: 4
(4 ties)
Overview
| Nutrient | ROSEMARY LAVASH FLATBREAD CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 0 cal | 308 cal | |
| Protein | 0 g | 7.7 g | |
| Carbs | 0 g | 76.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 15.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY LAVASH FLATBREAD CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY LAVASH FLATBREAD CRACKERS | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.8 MG | |
| Sodium, Na | 0 MG | 385 MG |