ROSE WINE SALAME vs PULLED PORK
Nutrition comparison per 100 g serving
Ad 468x60
ROSE WINE SALAME wins in 4 out of 10 nutrient categories
ROSE WINE SALAME: 4
vs
PULLED PORK: 3
(3 ties)
Overview
| Nutrient | ROSE WINE SALAME | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 393 cal | 141 cal | |
| Protein | 25 g | 14.1 g | |
| Carbs | 0 g | 29.4 g | |
| Fat | 32.1 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSE WINE SALAME | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | ROSE WINE SALAME | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0.9 MG | |
| Sodium, Na | 1,679 MG | 565 MG |