ROOT VEGETABLES vs BABY CUT CARROTS
Nutrition comparison per 100 g serving
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BABY CUT CARROTS wins in 4 out of 10 nutrient categories
ROOT VEGETABLES: 3
vs
BABY CUT CARROTS: 4
(3 ties)
Overview
| Nutrient | ROOT VEGETABLES | BABY CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 94 cal | 41 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 22.4 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROOT VEGETABLES | BABY CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 26 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 288 MG | 318 MG | |
| Sodium, Na | 24 MG | 76 MG |