ROOT BEER SPARKLING BOTANICAL PROBIOTIC vs CULTURED COCONUT BEVERAGE
Nutrition comparison per 100 g serving
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ROOT BEER SPARKLING BOTANICAL PROBIOTIC wins in 6 out of 11 nutrient categories
ROOT BEER SPARKLING BOTANICAL PROBIOTIC: 6
vs
CULTURED COCONUT BEVERAGE: 4
(1 ties)
Overview
| Nutrient | ROOT BEER SPARKLING BOTANICAL PROBIOTIC | CULTURED COCONUT BEVERAGE | Winner |
|---|---|---|---|
| Calories | 417 cal | 46 cal | |
| Protein | 0 g | 0.6 g | |
| Carbs | 108.3 g | 7.7 g | |
| Fat | 0 g | 1.9 g | |
| Fiber | 16.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOT BEER SPARKLING BOTANICAL PROBIOTIC | CULTURED COCONUT BEVERAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | ROOT BEER SPARKLING BOTANICAL PROBIOTIC | CULTURED COCONUT BEVERAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 12 MG | |
| Iron, Fe | 8.3 MG | 0 MG | |
| Potassium, K | 517 MG | 172 MG | |
| Sodium, Na | 792 MG | 11 MG |