ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA vs CIDER

Nutrition comparison per 100 g serving

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CIDER wins in 5 out of 9 nutrient categories

ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA: 0 vs CIDER: 5 (4 ties)

Overview

Nutrient	ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA	CIDER	Winner
Calories	292 cal	50 cal
Protein	0 g	0.4 g
Carbs	66.7 g	11.7 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA	CIDER	Winner
Vitamin C, total ascorbic acid	0 MG	6.2 MG

Mineral	ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA	CIDER	Winner
Potassium, K	0 MG	96 MG
Sodium, Na	0 MG	0 MG	Tie

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