ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA vs 100% APPLE CIDER
Nutrition comparison per 100 g serving
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100% APPLE CIDER wins in 5 out of 9 nutrient categories
ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA: 0
vs
100% APPLE CIDER: 5
(4 ties)
Overview
| Nutrient | ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA | 100% APPLE CIDER | Winner |
|---|---|---|---|
| Calories | 292 cal | 50 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 12.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA | 100% APPLE CIDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA | 100% APPLE CIDER | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0.2 MG | |
| Sodium, Na | 0 MG | 10 MG |