ROOT BEER FLOAT CAKE vs STRAWBERRY 2 STEP CUPCAKES
Nutrition comparison per 100 g serving
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ROOT BEER FLOAT CAKE wins in 6 out of 12 nutrient categories
ROOT BEER FLOAT CAKE: 6
vs
STRAWBERRY 2 STEP CUPCAKES: 3
(3 ties)
Overview
| Nutrient | ROOT BEER FLOAT CAKE | STRAWBERRY 2 STEP CUPCAKES | Winner |
|---|---|---|---|
| Calories | 388 cal | 368 cal | |
| Protein | 3.8 g | 1.8 g | |
| Carbs | 52.5 g | 61.4 g | |
| Fat | 17.5 g | 12.3 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOT BEER FLOAT CAKE | STRAWBERRY 2 STEP CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROOT BEER FLOAT CAKE | STRAWBERRY 2 STEP CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 23 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 18 MG | |
| Sodium, Na | 288 MG | 281 MG |