ROLLED TORTILLA CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ROLLED TORTILLA CHIPS wins in 7 out of 10 nutrient categories
ROLLED TORTILLA CHIPS: 7
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | ROLLED TORTILLA CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 514 cal | |
| Protein | 7.1 g | 5.7 g | |
| Carbs | 60.7 g | 54.3 g | |
| Fat | 28.6 g | 31.4 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED TORTILLA CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | ROLLED TORTILLA CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 679 MG | 400 MG |