ROLLED PIE CRUSTS vs BREAK & BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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BREAK & BAKE COOKIE DOUGH wins in 5 out of 11 nutrient categories
ROLLED PIE CRUSTS: 3
vs
BREAK & BAKE COOKIE DOUGH: 5
(3 ties)
Overview
| Nutrient | ROLLED PIE CRUSTS | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 0 cal | 474 cal | |
| Protein | 0 g | 7.9 g | |
| Carbs | 0 g | 55.3 g | |
| Fat | 0 g | 26.3 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED PIE CRUSTS | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROLLED PIE CRUSTS | BREAK & BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 0 MG | 289 MG |