ROLLED PIE CRUSTS vs ITALIAN PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN PIZZA CRUST wins in 9 out of 14 nutrient categories
ROLLED PIE CRUSTS: 2
vs
ITALIAN PIZZA CRUST: 9
(3 ties)
Overview
| Nutrient | ROLLED PIE CRUSTS | ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 407 cal | 280 cal | |
| Protein | 3.7 g | 10 g | |
| Carbs | 48.2 g | 50 g | |
| Fat | 25.9 g | 5 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED PIE CRUSTS | ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROLLED PIE CRUSTS | ITALIAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 90 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 37 MG | 16 MG | |
| Sodium, Na | 519 MG | 580 MG |