ROLLED PIE CRUSTS vs SLICE & BAKE DOUGH COOKIES
Nutrition comparison per 100 g serving
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ROLLED PIE CRUSTS wins in 4 out of 10 nutrient categories
ROLLED PIE CRUSTS: 4
vs
SLICE & BAKE DOUGH COOKIES: 3
(3 ties)
Overview
| Nutrient | ROLLED PIE CRUSTS | SLICE & BAKE DOUGH COOKIES | Winner |
|---|---|---|---|
| Calories | 444 cal | 448 cal | |
| Protein | 3.7 g | 3.5 g | |
| Carbs | 51.9 g | 62.1 g | |
| Fat | 22.2 g | 20.7 g | |
| Fiber | 0 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROLLED PIE CRUSTS | SLICE & BAKE DOUGH COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 556 MG | 414 MG |