ROLAND vs DOUBLE-ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE-ACTING BAKING POWDER wins in 3 out of 10 nutrient categories
ROLAND: 2
vs
DOUBLE-ACTING BAKING POWDER: 3
(5 ties)
Overview
| Nutrient | ROLAND | DOUBLE-ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 83 cal | 0 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 20 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLAND | DOUBLE-ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROLAND | DOUBLE-ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 10,833 MG |